"In India, cooking is a serious art form and a national sport."

We offer a refreshing summer thali inspired by Ayurvedic principles, featuring locally sourced, cooling ingredients to balance the body’s natural heat. This entirely vegetarian thali includes a variety of dishes such as Dal Tadka, Tinda Masala, and Palak Fry, all carefully crafted to soothe and nourish. Served with Methi Thepla, Cucumber Raita, and fresh melon, the meal is designed to hydrate and aid digestion. For those who wish, we offer a cooling chicken curry in coconut milk as an optional addition. Perfectly light and cooling, this thali is an ideal choice for the warm summer months, promoting balance and tranquility.